Latest in Food & Dining

eurekalert.org
324 words

From puree to "hooray!": Foods reshaped post-puree to resemble original dish demonstrate improved appearance and overall acceptability

An Osaka Metropolitan University research team compared the sensory characteristics between reshaped and pureed texture-modified foods to identify factors associated with their overall acceptability. Compared to their pureed counterparts, regular appearance-texture modified (RA-TM) foods showed higher scores for appearance, resemblance…

franoi.com
1,027 words

An Italian Christmas Eve Dinner

See the table below for a list of the important celebrations that take place in Italy during the Christmas season and some common phrases that Italians use to wish each other “happy holidays.” We first encountered these phrases in our…

Food & Dining

Food & Dining covers cooking at home, restaurants and hospitality, groceries and delivery, beverages, baking, nutrition, sustainability, global cuisines, and the people, places, and tools that make it all delicious.

  • 24 Subtopics
  • 138 Topics below
  • 5 Tracked terms
  • Last 30 days Feed window
Search within this topic Ask AI about this topic All topics

Inside Food & Dining

Dining Where to eat and why: reviews, openings, fine dining, casual gems, and hospitality trends. 6 subtopics
Grocery Supermarkets, prices, private labels, convenience stores, delivery, and supply chains. 6 subtopics
Meals Recipes and home cooking for every day: planning, prep, and techniques for tasty, reliable results. 7 subtopics
Coffee & Tea Beans, leaves, gear, cafés, and traditions — from pour‑over to gongfu. 5 subtopics
Wine, Beer & Spirits Bottles, bars, breweries, distilleries — pairings, tastings, and new releases. 6 subtopics
Baking & Desserts Bread, pastry, cakes, cookies, frozen treats, and chocolate craft. 6 subtopics
Street Food & Food Trucks Mobile kitchens, markets, night bazaars, and quick‑service creativity. 5 subtopics
Meal Kits & Delivery Kits, prepared meals, ghost kitchens, and apps bringing dinner to the door. 5 subtopics
Nutrition & Diet Evidence‑based eating: macros, patterns, special diets, and performance fuel. 5 subtopics
Sustainability & Ethical Eating Better systems: soil health, animal welfare, seafood ratings, waste reduction, and fair trade. 5 subtopics
Food Safety & Regulations Inspections, recalls, safe temps, allergens, and labeling laws for pros and home cooks. 4 subtopics
Global Cuisines & Culture Regional dishes, pantry staples, and culinary traditions across the world. 7 subtopics
Barbecue & Grilling Smoke rings to sear marks: pits, pellets, rubs, sauces, and outdoor cooking. 4 subtopics
Seafood From raw bars to roasts — fish and shellfish prep, sourcing, and coastal styles. 4 subtopics
Vegetarian & Vegan Plant‑forward cooking, meat alternatives, dairy swaps, and nutrient‑smart menus. 4 subtopics
Meat & Poultry Butchery basics, cuts and grades, marinades, temps, and carving like a pro. 4 subtopics
Produce & Seasonality Farmers markets, seasonal guides, herbs & spices, preserving, and ferments. 5 subtopics
Sauces, Spices & Condiments Pan sauces, emulsions, chili oils, salsas, and pantry boosters that make meals sing. 3 subtopics
Kitchen Gear & Techniques Knives, cookware, appliances, food safety temps, and pro methods made approachable. 5 subtopics
Culinary Travel Itineraries, city guides, wine regions, food tours, markets, and destination dining. 4 subtopics
Chefs & Personalities Chef profiles, cookbook authors, TV hosts, influencers, and rising culinary voices. 4 subtopics
Awards & Lists Michelin stars, James Beard Awards, World’s 50 Best, restaurant weeks, and local “best of.” 4 subtopics
Food Science & History The “why” behind flavor and technique — plus the origins and stories of iconic dishes. 3 subtopics
Kids, Family & School Lunch Kid‑approved meals, picky‑eater strategies, lunchboxes, and school meal programs. 3 subtopics

What this topic collects on

An article joins this feed when it matches these terms. Each one is also a search of its own.