Latest in Meat & Poultry

Turkey basics

Download this publication as a PDF Turkey is a low-cost, low-fat, nutritious food you can serve year around. Here are some easy basic turkey cooking and food safety tips to help prepare a healthy and hearty turkey dinner. Allow ¾ to…

farmersjournal.ie
367 words

Steady trade for beef cattle at Ballymena

A solid entry of 326 beef cattle were forwarded for sale at Ballymena Livestock Market on Thursday. Trade remained steady throughout, with ample bidders both ringside and online. Beef cull cows sold well, with continental types weighing around 700kg often realising prices…

Meat & Poultry

Butchery basics, cuts and grades, marinades, temps, and carving like a pro.

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Inside Meat & Poultry

Beef Cuts & Steaks Ribeye vs. strip, reverse sear, and resting for juicy results.
Pork, Ribs & Roasts From tenderloin to shoulder — brines, rubs, and slow roasts.
Chicken & Turkey Spatchcock, rotisserie, crispy cutlets, and safer temps every time.
Lamb & Game Chops, legs, venison, and bold herb‑spice pairings to match.

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