Latest in Global Cuisines & Culture

gulfweekly.com
302 words

Culinary maestro’s unite

World-renowned Chef Wolfgang Puck is bringing his Generational Tasting Tour to a close in Bahrain tonight, November 5, with Re/Asian Cuisine at Four Seasons Hotel Bahrain Bay hosting the tour’s final stop. For the special occasion, the acclaimed chef will…

success.com
467 words

A Dietitian’s Guide to Sustainable Eating

Choosing to eat more sustainably is one of the best things you can do for your body and the planet, but knowing where to start can be tricky. For Jeanne Hendricks, a registered dietitian nutritionist, board-certified sports dietitian and associate…

pinecountynews.com
247 words

Food 'N Friends

November is National Pepper Month 1 Tbsp. olive oil 1 tsp. dried Italian seasoning 1 med. onion, cut into 1/2-pieces 2 large green bell peppers, cut into 1/2-pieces 1/2 tsp. black pepper 3/4 c. long-grain white rice 4 c. beef stock or broth 1 can (28 oz.) tomato pureé 1 can (10-oz.)…

Global Cuisines & Culture

Regional dishes, pantry staples, and culinary traditions across the world.

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Inside Global Cuisines & Culture

East Asia Japanese, Chinese, Korean, and Taiwanese specialties and pantry.
South & Southeast Asia Indian thalis, Thai street food, Viet herbs, Filipino feasts, and more.
Middle East & North Africa From mezze to tagines — sesame, herbs, and spice blends.
Europe & Mediterranean Pasta & sauces, tapas, mezze, and rustic countryside cooking.
Africa (Sub‑Saharan) Jollof, injera & wot, braais, and rich spice traditions.
Latin America & Caribbean Ceviche, arepas, feijoada, jerk, and island staples.
North America & Regional U.S. BBQ styles, Cajun/Creole, Southwest, diner culture, and beyond.

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