Food 'N Friends
November is National Pepper Month 1 Tbsp. olive oil 1 tsp. dried Italian seasoning 1 med. onion, cut into 1/2-pieces 2 large green bell peppers, cut into 1/2-pieces 1/2 tsp. black pepper 3/4 c. long-grain white rice 4 c. beef stock or broth 1 can (28 oz.) tomato pureé 1 can (10-oz.)…