In a joint opinion piece published in Dagens industri, Lantmännen, Arla Sweden, Livsmedelsföretagen, LRF and Scan Sverige urge policymakers to create better conditions for increased Swedish food production. The organizations highlight Sweden’s heavy reliance on food imports and a food…
With its world-class restaurant scene, Miami Beach wants to help city food retailers and restauranteurs clear their kitchens of surplus food while reducing food insecurity in the community by connecting businesses to local food recovery organizations. “There is no cost…
Lumami, November 4 (MExN): Nagaland University (NU) has promoted kitchen-waste composting as a practical way to reduce waste, improve soil health and curb greenhouse gas emissions under the BRICS Sustainable Lifestyle Week 2026. A programme on the theme “Adopt Sustainable Food Systems…
CHARLOTTESVILLE, Va. (CBS19 NEWS) -- The Great Pumpkin Smash began at the McIntire Recycling Center on Wednesday.This annual tradition gets the most out of leftover pumpkins by composting them so theyâÂÂre easier to recycle.The Rivanna Solid Waste Authority…
Scotland’s food and drink sector must accelerate action to cut emissions and strengthen resilience as climate volatility, rising costs and changing market expectations increase pressure across the industry, according to a new Climate Transition Plan published today. Developed through the…
As the end-of-year holiday season approaches, many of us look forward to the traditions that bring family, friends and neighbors together. Some are generations old. Others are newer celebrations that quickly become meaningful parts of our lives. Regardless of their…
Nagaland University organised a programme at Rajiv Gandhi Park, Lumami, on November 4 under the theme “Adopt Sustainable Food Systems” as part of the BRICS Sustainable Lifestyle Week (BSLW) 2026, being observed from November 1 to 7. She also drew attention to the potential…
After a growing season affected by drought, heat, floods, frost, disease, and pests, growers face further challenges in maintaining crop quality after harvest. Post-harvest management determines how much produce reaches buyers in marketable condition. According to the FAO's latest global…
Dietary fiber is a food component that is not broken down by human digestive enzymes and offers various health benefits. While vegetables and fruits are rich in dietary fiber, new research has revealed that the fiber in vegetables and fruits…
Developed through the Scotland Food & Drink Partnership’s Net Zero Programme, the plan sets out priority actions for businesses and recommendations for government to support progress towards Scotland’s legally binding 2045 net zero target. The publication comes as food and drink businesses…
Compost, donation networks, and creative second uses for scraps.
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